Jus’ Ribs n More started 11 years ago when owner, Brigitte Wooten, began providing award winning ribs at area festivals like Tulip Time in Holland. With a food vendor trailer and smoker in tow, the menu was simple. Ribs. So the name “Jus’ Ribs” was the simplest way to draw customers.
What began as a part time and seasonal hobby gradually drew loyal customers and fans looking for the “barbecue lady”. As time passed, dreams of one day having a restaurant that served a variety of southern flavors with genuine hospitality moved closer to reality. In 2010 when economic conditions continued to change many lives in west Michigan, it seemed the perfect time to take what life brings and make some lemonade.
In December 2011, Jus’ Ribs n More opened to the public with an expanded menu, thus the “n More”. Sticking to what makes good food great, we pride ourselves in welcoming new faces as friends and providing meals that are made fresh and in house.
Other barbecue places may try to speed up the cooking process by baking or boiling their meats and smoking to finish. We only use the smoker to cook our meats. Low heat and slow cooking time to seal in moisture and flavor. The smoke ring tells it all.
Using the signature seasoning, sauces, and recipes that have been passed down through her family, our flavors may not always be the same each time you visit, bur we can guarantee it will be the best meal of your day.